People want the product.
Customers are choosing our African food, pastries, catering, and restaurant experience. Demand gives the mission an operating foundation.
We operate Teranga Grill, a nonprofit African restaurant. Food and catering generate revenue; after operating costs, 100% of our profits are reinvested back into underserved communities through meals at no cost and support for aspiring entrepreneurs who lack access to opportunity.
That belief is the operating model. Customers support the restaurant. The restaurant supports the mission. The mission turns everyday business activity into meals, opportunity, and a stronger local economy.
A Bridge Across GenerationsJosh Kraft, shown here standing with Ahmad Barry Jr., is one of Boston Innovation Community’s biggest donors and supporters. His belief in the mission represents the kind of established Boston leadership standing beside a grassroots effort built around food, opportunity, and community.
His long-standing commitment to Boston communities, youth development, and neighborhood opportunity reflects the kind of partnership BIC hopes to bring together around this next chapter — established community leadership standing beside a grassroots mission focused on feeding people and opening doors.
Teranga Grill began as a way to connect a real business with a real community mission. Customers responded. The food, pastries, catering, and experience created traction — and that traction is now bigger than the space we operate from.

Customers are choosing our African food, pastries, catering, and restaurant experience. Demand gives the mission an operating foundation.
The current location limits how much we can cook, cater, teach, gather, and give back. Growth has become a capacity problem.
Ownership gives BIC the room to grow the businesses that fund the mission while adding education, entrepreneurship, gathering, and more meals at no cost.
We are not seeking a building simply to have more space. We are seeking a permanent community asset where revenue-generating businesses and community programs can reinforce one another under one roof.


For many aspiring cooks, the missing ingredient is not talent — it is access. As African cuisine earns more attention across Boston and Massachusetts, BIC wants to create a professional place where people can turn family recipes, cultural knowledge, and passion into real culinary skill, confidence, and a path into the food business.

African dining is becoming a stronger part of Boston’s food story as students, families, professionals, and visitors look for authentic flavors and new experiences. Teranga Grill has already seen that appetite firsthand. The next restaurant is designed to make that experience bigger, warmer, and more memorable — if you can’t travel to Africa, Africa will come to you.

French pastries and bakery products have broad, year-round demand. We want to bring that market into the building as a distinctive customer draw, a training opportunity, and another revenue stream that strengthens the mission.

A warm gathering place where families, community groups, businesses, and neighbors can celebrate, connect, and create opportunities together — keeping community at the center of the building.
Nubian Square carries generations of Black history, local enterprise, and civic life — including the formative years Malcolm X spent in Roxbury. BIC wants that history to remain connected to ownership and opportunity as the district grows.
Build with the history.Roxbury's story includes Black entrepreneurship, culture, leadership, and the years Malcolm X spent here as a young man.
Nubian Square is seeing renewed attention. We want local culture, businesses, and community ownership to remain part of that growth.
Help make Nubian Square a Boston destination for food, culture, entrepreneurship, and gathering — with Roxbury at the center of the value created.
We already have $600,000 committed. Now we must raise the remaining $1.4 million by October 30 to secure this building for Boston Innovation Community.
We are fighting for a different future: a home where meals are served 100% free, at no cost to underserved community members, while creating opportunities through entrepreneurship, culinary training, jobs, and community connection.
Fresh, culturally meaningful meals for our neighbors — served with dignity, at no cost.
Teranga Grill is a nonprofit commercial kitchen fighting food insecurity in Boston through fresh, healthy, and culturally meaningful meals served with dignity.
We provide free meals to people and families in need — always with care.
Our meal program provides healthy, nutritious meals with heart-healthy options such as salmon, cassava leaves, fresh vegetables, whole grains, and other culturally meaningful ingredients designed to support wellness while preserving the flavors of home.
With support from volunteers, donors, underserved communities, and businesses, we remove barriers to wholesome food and strengthen neighborhoods across Boston.
Join us in ending food insecurity in Boston — one meal at a time.
Bright, fruity, and beautifully crafted — one of our most loved treats at Teranga Grill.
Discover Mango Pastries →
$600,000 is already committed. We must raise the remaining $1.4 million by October 30 or risk losing the opportunity to make this building a permanent home for free meals, entrepreneurship, training, jobs, and community connection.
A Boston-based nonprofit founded in 2023 with a simple belief.
Boston Innovation Community (BIC) is a Boston-based 501(c)(3) nonprofit founded in 2023 with a simple belief: no one should go hungry, and every person deserves opportunity. We work at the intersection of food access, local enterprise, and economic dignity to support people and families in need while building stronger neighborhoods.
Through partnerships with businesses, volunteers, and underserved communities, we provide free, nutritious meals to people and families in need while supporting local entrepreneurship and practical pathways to economic opportunity.

Our flagship initiative, Teranga Grill, brings this mission to life. We provide free meals at no cost to people and families in need. Teranga Grill also serves as a hub for connection, with proceeds and partnerships supporting both our feeding programs and entrepreneurship efforts.

Empowering lives through food and enterprise.
Our mission is simple: help ensure people and families in need have access to healthy food while expanding practical economic opportunity. We connect free meal programs with local entrepreneurship and small-business support.


At the same time, we believe lasting change requires economic opportunity. Our business startup and entrepreneur support programs provide practical guidance, training, networking, and access to resources for underserved entrepreneurs and small businesses.
This dual approach — feeding today while building tomorrow — creates lasting impact. When families are nourished and local businesses thrive, communities grow stronger, jobs are created, and economic resilience increases.
We work with volunteers, businesses, local leaders, and underserved communities to expand access and long-term opportunity.
$600,000 is already committed. We must raise the remaining $1.4 million by October 30 or risk losing the opportunity to make this building a permanent home for free meals, entrepreneurship, training, jobs, and community connection.
Meet A.K.A. Barry, the community leader whose vision helped bring Teranga Grill to life.

Born in Senegal and raised in Boston, A.K.A. Barry has spent more than two decades supporting people, families, and neighborhoods. As a former business owner, chaplain, and community leader, he saw how food insecurity, limited opportunity, and social isolation could affect a person's health, dignity, and future.
He started Teranga Grill to create more than a restaurant. His goal was to build a welcoming place where culturally meaningful food could bring people together while helping provide meals to people and families in need.
Teranga Grill operates as a nonprofit restaurant and community hub. Revenue, catering, donations, and partnerships help support free meal programs and the broader work of Boston Innovation Community, including entrepreneurship and small-business support.
Barry's long-term vision is to create a model that nourishes people today while opening pathways to leadership, confidence, and economic opportunity for tomorrow.
$600,000 is already committed. We must raise the remaining $1.4 million by October 30 or risk losing the opportunity to make this building a permanent home for free meals, entrepreneurship, training, jobs, and community connection.
The name behind the building — and the belief that one opportunity can change the direction of a life.
Barry’s connection to Haymarket began when he was very young. From about age 11 through 19, he worked in the market and learned what an opportunity can mean when someone is willing to give you a chance.
“Peter, Susan, and the Condakes family gave me a chance when I was building my business. Their support helped me earn a living, support my family, and keep moving forward.”
As Barry later built his own food business, Peter, his sister Susan, and the Condakes family helped him access produce at prices that gave a young entrepreneur room to earn a living and support his family. When Barry later sought help expanding the business, Peter was also willing to stand behind him with meaningful support when it mattered.
Barry also remembers a cold morning when Peter saw that he was freezing, took off his own coat, and gave it to him. It was a simple act of kindness, but one Barry never forgot.
That connection to Haymarket continues today. Otto, the current president of Haymarket, represents the living institution where Barry learned some of his earliest lessons about work, relationships, and opportunity. The story is not only about where Barry started — it is about carrying that spirit of opportunity forward.
Naming the building for Peter James Condakes is a way to preserve that legacy of generosity, opportunity, and support — and to pass the same kind of opening forward to people who have too often been overlooked.
Naming this building for Peter James Condakes carries forward a legacy of opportunity, generosity, and belief in people.
BIC intends to turn that legacy into a permanent community asset — creating space for meals at no cost, entrepreneurship, culinary training, jobs, and community connection.
$600,000 is already committed. We must raise the remaining $1.4 million by October 30 or risk losing the opportunity to make this building a permanent home for free meals, entrepreneurship, training, jobs, and community connection.
Restaurant and catering sales create earned revenue. Businesses sponsor meals and individuals give. After operating expenses, the restaurant’s remaining profit helps provide meals at no cost and keeps the mission moving forward.

Enjoy quality, affordable food while helping sustain the mission.

Book catering that creates revenue for the restaurant and meal program.

Sponsor meals on behalf of your business and help extend the mission into more communities.

Directly support free meals and community initiatives.
A simple operating belief: community supports the restaurant, the restaurant supports the mission, and the mission gives back to underserved communities.
$600,000 is already committed. We must raise the remaining $1.4 million by October 30 or risk losing the opportunity to make this building a permanent home for free meals, entrepreneurship, training, jobs, and community connection.
Leaders, builders, and community advocates dedicated to ending hunger and expanding local opportunity.

A.K.A. Barry is a Boston-based community leader, Founder & VP, Chaplain, and former business owner with 20+ years of experience supporting people and strengthening neighborhoods. Born in Senegal and raised in Boston, he now dedicates his life to advancing the organization's mission of unity, service, and leadership.

Robert Novak is an Executive Director and digital strategy leader with 25+ years of experience across finance, construction, and technology. Known for data-driven marketing and community-focused growth, he blends innovative technology with practical execution to expand programs and create meaningful local opportunities.

Shahrukh Momin is a tech-savvy Community & Program Manager and a Northeastern University graduate with a master's degree in Project Management. He brings a strong interest in technology, digital tools, project execution, and practical problem-solving to BIC, helping organize programs, streamline operations, and connect people and resources more effectively.
$600,000 is already committed. We must raise the remaining $1.4 million by October 30 or risk losing the opportunity to make this building a permanent home for free meals, entrepreneurship, training, jobs, and community connection.
Click any image to view it in full size. Stories from our kitchen, our team, and the community we serve.













$600,000 is already committed. We must raise the remaining $1.4 million by October 30 or risk losing the opportunity to make this building a permanent home for free meals, entrepreneurship, training, jobs, and community connection.
Whether you want to volunteer, partner, donate, or simply learn more — we'd love to hear from you.
$600,000 is already committed. We must raise the remaining $1.4 million by October 30 or risk losing the opportunity to make this building a permanent home for free meals, entrepreneurship, training, jobs, and community connection.
We have $600,000 committed. Help us raise the remaining $1.4 million by October 30 to secure the Peter James Condakes Building.
$600,000 is already committed. We now need to raise the remaining $1.4 million by October 30.
We are fighting for a different future for this building: a place where meals are served 100% free, at no cost to underserved community members, and where entrepreneurship, culinary training, jobs, and community connection can grow for generations.
Every donation, sponsored meal, meal purchase, loan inquiry, and share moves us one step closer to keeping this building in service of the community.
Help us choose the future that keeps this building working for the community.
You can support the campaign through meals, sponsorship, lending support, or a charitable gift.
Purchase meals for yourself, your family, your team, or a community gathering while supporting the restaurant that helps sustain BIC’s community mission.
Buy Meals & Support BIC ↗Help provide meals at no cost to underserved community members and directly extend the reach of Boston Innovation Community’s nonprofit meal program.
Sponsor $500 in Meals ↗Help us work toward securing our new home. Our intention is to return the $500 and provide 10 free meals as a thank-you.
Support the $500 Goal ↗No gift is too small. Every contribution helps move the Peter James Condakes Building campaign and Boston Innovation Community’s mission forward.
Donate Securely Now ↗“Generosity does not make a community poorer. It expands what becomes possible when people choose to build something together.”